Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.
There is no mistaking the New World style of this wine. Intense aromas of citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity makes this wine particularly refreshing.
"Our 2012 Sauvignon Blanc shows lifted notes of elderfl ower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus fl avours coupled with an edge of minerality and sweet herbs. A... Read More
Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake, Sonoma, Mendocino and Santa Barbara counties – each contributing a different nuance to the finished blend.
"Colour: Pale green.
Aroma: A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for.
Palate: An exuberant wine brimming with flavours of pineapple and stonefruit... Read More